DETAILED NOTES ON ANDHRA CUISINE

The foods with the Uttarandhra region is often sweeter than in other areas of Andhra Pradesh. Lentils are sometimes cooked in jaggery, a dish known as bellam pappu (బెల్లం పప్పు) and are generally served with butter and steamed rice.Gongura is really an edible plant grown in India. It is a species with the Sorrel leaves. Gong